5 from 22 votes
Red Wine Sangria Recipe
This Red Wine Sangria combines Rioja wine with blood orange liqueur, cachaça, various fruit juices, and a mix of fresh fruits like watermelon balls, raspberries, blackberries, mandarin slices, and lime slices. The mixture is chilled to meld the flavors, then served garnished with fresh basil leaves for a refreshing, fruit-forward beverage.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
glasses
Calories:
360 kcal
Course:
Drinks
Cuisine:
Spanish, American
Ingredients
- 750 ml wine Rioja
- 3/4 cup Blood Orange Liqueur Solerno brand
- 3/4 cup cachaça Brazilian rum, Leblon brand
- 1 1/2 cup orange juice
- 3/4 cup cherry juice
- 3/4 cup simple syrup sugar syrup
- 1/2 cup lime juice fresh
- 1 1/2 cups watermelon balls
- 1 cup raspberry
- 1 cup blackberry
- 2 mandarin orange sliced
- 1 lime sliced
- 1 bunch basil leaves
Instructions
- Pour all the liquid ingredients into a large pitcher and stir. Then add the fresh fruit to the pitcher.
- Cover and refrigerate for at least 2 hours. When ready to serve, pour in glasses and garnish with fresh basil leaves.
Cup of Yum
Nutrition Information
Serving
1glass
Calories
360kcal
(18%)
Carbohydrates
51g
(17%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
28mg
(1%)
Potassium
423mg
(9%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
505IU
(10%)
Vitamin C
46.3mg
(51%)
Calcium
44mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8 glasses
Amount Per Serving
Calories 360
% Daily Value*
| Serving | 1glass | |
| Calories | 360kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 28mg | 1% |
| Potassium | 423mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 46.3mg | 51% |
| Calcium | 44mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.