Servings
Font
Back
0 from 6 votes

Red Wine Tomato Vinaigrette

Red Wine Tomato Vinaigrette

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 51 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 medium red ripe tomato
  • 1 clove crushed garlic
  • 1 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1/2 tsp oregano
  • Salt and fresh pepper to taste
  • 1 tbsp minced shallot

Instructions

    Cup of Yum
  1. Chop tomato in food processor.
  2. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper.
  3. Pulse a few times until smooth.
  4. Add chopped shallot and mix well.
  5. Set aside a few hours to allow the flavors to blend well.

Nutrition Information

Serving 2tbsp Calories 51kcal (3%) Carbohydrates 1.3g (0%) Fat 5.1g (8%) Fiber 0.2g (1%) Sugar 0.2g (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 51

% Daily Value*

Serving 2tbsp
Calories 51kcal 3%
Carbohydrates 1.3g 0%
Fat 5.1g 8%
Fiber 0.2g 1%
Sugar 0.2g 0%

* Percent Daily Values are based on a 2,000 calorie diet.