Red Wine Tomato Vinaigrette
User Reviews
5.0
6 reviews
Excellent
Red Wine Tomato Vinaigrette
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Red Wine Tomato Vinaigrette
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Ingredients
- 1 medium red ripe tomato
- 1 clove crushed garlic
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp water
- 1/2 tsp oregano
- Salt and fresh pepper to taste
- 1 tbsp minced shallot
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Instructions
- Chop tomato in food processor.
- Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper.
- Pulse a few times until smooth.
- Add chopped shallot and mix well.
- Set aside a few hours to allow the flavors to blend well.
Nutrition Information
Show Details
Serving
2tbsp
Calories
51kcal
(3%)
Carbohydrates
1.3g
(0%)
Fat
5.1g
(8%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 51kcal | 3% |
| Carbohydrates | 1.3g | 0% |
| Fat | 5.1g | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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