0 from 15 votes
Red Wine Vinaigrette
This easy dressing is made with simple ingredients in only 15 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 168 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- ⅓ cup olive oil
- salt and pepper to taste
Instructions
- Place all dressing ingredients, except oil, in a small bowl.
- Slowly drizzle in olive oil while whisking.
- Once all of the oil has been added, season with salt & pepper to taste.
Cup of Yum
Notes
- Keep red wine vinaigrette in a covered container in the fridge. Shake before using if needed.
- Drizzle the oil in very slowly while whisking, this helps keep the dressing together without separating.
- Don't skip (or swap) the Dijon or honey. These also help hold the dressing together.
Nutrition Information
Calories
168
(8%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
8mg
(0%)
Potassium
11mg
(0%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168 | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 8mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.