Red Wine Vinaigrette
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
168 kcal
-
Course
Salad, Condiments
-
Cuisine
American
Red Wine Vinaigrette
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This easy dressing is made with simple ingredients in only 15 minutes!
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Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- ⅓ cup olive oil
- salt and pepper to taste
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Instructions
- Place all dressing ingredients, except oil, in a small bowl.
- Slowly drizzle in olive oil while whisking.
- Once all of the oil has been added, season with salt & pepper to taste.
Notes
- Keep red wine vinaigrette in a covered container in the fridge. Shake before using if needed.
- Drizzle the oil in very slowly while whisking, this helps keep the dressing together without separating.
- Don't skip (or swap) the Dijon or honey. These also help hold the dressing together.
Nutrition Information
Show Details
Calories
168
(8%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
8mg
(0%)
Potassium
11mg
(0%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168 | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 8mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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