4.4 from 63 votes
Red Wine Vinaigrette
This simple red wine vinaigrette is an easy homemade salad dressing that uses just a few pantry items and takes only 5 minutes to make!
Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 151 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ cup extra-virgin olive oil
- ½ cup red wine vinegar
- ⅔ cup granulated sugar
- 2 medium cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Place all ingredients in a jar or small bowl with tall sides. With an immersion blender, blitz ingredients a few times to combine. If you don't have an immersion blender, cover jar tightly with a lid and shake vigorously to combine.
Cup of Yum
Notes
- From the recipe box of friend Leanne Dorff-Rogers. Originally from her sister-in-law, Lori Dorff - this recipe is shared in her honor. Lori passed away from breast cancer in 2016.
Nutrition Information
Serving
1
Calories
151kcal
(8%)
Carbohydrates
14g
(5%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
Sodium
118mg
(5%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1 | |
| Calories | 151kcal | 8% |
| Carbohydrates | 14g | 5% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 118mg | 5% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.