0 from 96 votes
Red Wine Vinaigrette Recipe
Freshly shaken dressing for fresh greens and veggies.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 65 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 2 tablespoons Dill minced
- 2 tablespoons basil minced
- 2 cloves garlic minced
- 1/4 teaspoon fine sea salt
Instructions
- Combine all ingredients in an airtight container and shake, shake, shake!
- Pour over your favorite, fresh salad!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
65kcal
(3%)
Fat
7g
(11%)
Sodium
146mg
(6%)
Vitamin A
70IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Fat | 7g | 11% |
| Sodium | 146mg | 6% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.