5.0 from 3 votes
Red Wine Vinaigrette
This Red Wine Vinaigrette is super easy to make. This dressing is the mixture of sweet with a little bit of tangy.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 1303 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/4 cup red wine vinegar
- 2/3 cup olive oil
- 2 tbsp water
- 2 tbsp Italian dressing mix
Instructions
- Combine the vinegar, oil, and water in a dressing container or mason jar.
- Add the seasoning and whisk or shake well until everything is combined.
- Store in an airtight container in the refrigerator until ready to use. Shake or whisk well before each use.
Cup of Yum
Notes
- Dietary Considerations:
- This recipe is naturally gluten free and dairy free, please double check any ingredients used for compliance.
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
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Nutrition Information
Calories
1303kcal
(65%)
Carbohydrates
3g
(1%)
Protein
0g
(0%)
Fat
144g
(222%)
Saturated Fat
19g
(95%)
Cholesterol
0mg
(0%)
Sodium
847mg
(35%)
Sugar
0g
(0%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1303
% Daily Value*
| Calories | 1303kcal | 65% |
| Carbohydrates | 3g | 1% |
| Protein | 0g | 0% |
| Fat | 144g | 222% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 0mg | 0% |
| Sodium | 847mg | 35% |
| Sugar | 0g | 0% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.