4.9 from 336 votes
Reduced Balsamic
Reduced balsamic vinegar is a simple, concentrated sauce made by simmering balsamic vinegar until thick and syrupy. This reduction intensifies the vinegar's sweet and tangy flavors, making it a versatile ingredient for drizzling on dishes. Cooling the reduction allows it to thicken further and keeps well stored in a bottle for extended use.
Prep Time
2 mins
Cook Time
45 mins
Total Time
47 mins
Servings:
1
container
Cuisine:
International
Ingredients
- balsamic vinegar
Instructions
- Pour the balsamic vinegar into a saucepan.
- Bring to the boil.
- Reduce the heat and simmer for 30-60 minutes or until reduced by 2/3rds.
- Allow to cool and use as desired.
- I pour mine back into the bottle and mark it as “reduced”. It will keep for months and months in the pantry.
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