Reduced Balsamic
User Reviews
4.9
336 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
45 mins
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Total Time
47 mins
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Servings
1 container
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Cuisine
International
Reduced Balsamic
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Reduced balsamic vinegar is a simple, concentrated sauce made by simmering balsamic vinegar until thick and syrupy. This reduction intensifies the vinegar's sweet and tangy flavors, making it a versatile ingredient for drizzling on dishes. Cooling the reduction allows it to thicken further and keeps well stored in a bottle for extended use.
Description
This recipe involves pouring balsamic vinegar into a saucepan and bringing it to a boil. The heat is then lowered to a simmer and allowed to cook for 30 to 60 minutes until the volume reduces by about two-thirds, concentrating the flavors and thickening the liquid. Once cooled, the reduced balsamic attains a syrup-like consistency suitable for dressings, sauces, or garnishes.
The reduction can be stored in the pantry for months, typically in a labeled bottle. Its sweet acidity can enhance salads, grilled vegetables, meats, or desserts.
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Ingredients
- balsamic vinegar
Instructions
- Pour the balsamic vinegar into a saucepan.
- Bring to the boil.
- Reduce the heat and simmer for 30-60 minutes or until reduced by 2/3rds.
- Allow to cool and use as desired.
- I pour mine back into the bottle and mark it as “reduced”. It will keep for months and months in the pantry.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
336 reviews
Excellent
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