5.0 from 6 votes
Reese's Magic Bars Recipe
Nutty and chocolatey, these Reese's magic bars are one delicious sweet treat! With an Oreo base, layered with condensed milk, chocolate chips, Reese's peanut butter cups, coconut and peanuts, these bars are wonderfully sweet and rich.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings: 18 bars
Calories: 417 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 3 cups Oreo cookie crumbs (from about 36 whole Oreos)
- ½ cup unsalted butter melted (1 stick)
- 14 ounces sweetened condensed milk (1 can)
- 1¼ cups dark chocolate chips divided
- 1 cup mini Reese’s peanut butter cups halved
- ½ cup unsweetened shredded coconut
- ½ cup honey roasted peanuts
Instructions
- Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper or spray it with nonstick spray. Set aside.
- Place the Oreo cookies in a food processor and pulse until the cookies turn into crumbs.
- In a medium bowl, combine the melted butter and Oreo cookie crumbs together. Mix thoroughly.
- Pour the crumb mixture into the prepared pan and press it tightly in the pan to form a crust.
- On top of the crust, layer the sweetened condensed milk, 1 cup of chocolate chips, peanut butter cups, coconut, and peanuts, in order.
- Bake for 25-30 minutes or until the top is golden brown.
- In a microwave safe bowl, melt the remaining ¼ cup of dark chocolate chips. Drizzle over the warm bars.
- Let the bars cool completely before slicing and serving.
Cup of Yum
Notes
- Storage: Store Reese's magic bars in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
- Instead of using classic Oreo cookies for the crust, mix it up and try peanut butter or chocolate-filled Oreos.
- If you can’t find mini Reese’s peanut butter cups, use 1 cup of chopped Reese’s cups (any kind).
- To easily remove the cookie bars, line the baking pan with parchment paper and leave a little extra to slightly hang over the edges. When the bars are cool, pull up on the parchment paper edges to remove the bars from the pan, place onto a cutting board, slice, and serve.
- Place the pan in the refrigerator prior to cutting to quickly cool the bars. Be careful if using a glass pan - hot glass in the refrigerator can shatter.
Nutrition Information
Serving
1bar
Calories
417kcal
(21%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
209mg
(9%)
Potassium
313mg
(9%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
227IU
(5%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18bars
Amount Per Serving
Calories 417
% Daily Value*
| Serving | 1bar | |
| Calories | 417kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 209mg | 9% |
| Potassium | 313mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.