
0 from 42 votes
Reese’s Peanut Butter Cup Cookies
Reese's Peanut Butter Cup Cookies are perfect for peanut butter and chocolate lovers. Mini peanut butter cups nestled into a soft cookie shell. Delish!
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
6 mins
Total Time
20 mins
Servings: 24
Calories: 198 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- ½ cup butter softened
- ½ cup peanut butter creamy
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 ¼ cup flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 48 Reese's miniature peanut butter cups unwrapped
- 48 mini cupcake cup liners (optional - see recipe notes)
Instructions
- Preheat oven to 350 degrees.
- Line mini muffin tins with mini cupcake liners.
- Cream butter, peanut butter, sugar, egg, and vanilla together in a large bowl.
- Sift flour, baking soda, and salt together. Blend flour mixture into creamed mixture.
- Roll peanut butter cookie dough into balls about nickel-size in diameter. Place dough balls into cupcake liners.
- Bake for 10 minutes (now is a good time to unwrap the Reese's miniature peanut butter cups).
- Remove from oven and let cool for only 1 minute.
- Press a Reese's miniature peanut butter cup into the center of each cookie.
- Allow cookies to cool for about 5 minutes before removing from the muffin tin. Let them cool the rest of the way on a cooling rack.
Cup of Yum
Notes
- Cupcake liners are not necessary. Spray the mini muffin tin well with cooking spray before adding cookie dough balls. After cookies have cooled 5 minutes, run a knife around the edge of each cookie before removing them from the muffin tin.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
171mg
(7%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
135IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 198
% Daily Value*
Calories | 198kcal | 10% |
Carbohydrates | 22g | 7% |
Protein | 4g | 8% |
Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Cholesterol | 18mg | 6% |
Sodium | 171mg | 7% |
Potassium | 98mg | 2% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 135IU | 3% |
Vitamin C | 0.1mg | 0% |
Calcium | 20mg | 2% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.