4.9 from 45 votes
Reese's Peanut Butter Cups Recipe
Homemade Reese's Peanut Butter Cups! Made with peanut butter, butter, vanilla, powdered sugar, and chocolate candy quick, you'll love this version made at home.
Prep Time
5 mins
Cook Time
5 mins
Freeze/Refrigerate
25 mins
Total Time
6 mins
Servings: 36
Calories: 168 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup butter softened
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 2 package chocolate chips or canyquick
Instructions
- Melt butter and peanut butter in microwave for 1 minute. Stir until blended.
- Add powdered sugar and vanilla. Mix well, then freeze for 15 minutes. Grab a small ball of PB mixture, roll into a ball and then flatten. Set aside.
- Melt chocolate in a pot on low heat until smooth (stirring the entire time). Pour 1 - 2 tbsp of melted chocolate into a cupcake liner in a muffin tin. Add the rounded, flattened peanut butter and top with 1 - 2 more tbsp melted chocolate. Help flatten chocolate by lightly banging on counter.
- Refrigerate 10 minutes or until your chocolate has set. Decorate with extra drizzled chocolate, sprinkles or any other toppings.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
6mg
(2%)
Sodium
57mg
(2%)
Potassium
46mg
(1%)
Sugar
17g
(34%)
Vitamin A
80IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 57mg | 2% |
| Potassium | 46mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.