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4.2 from 66 votes

Reese's Peanut Butter Fudge

Reese's Peanut Butter Fudge is a creamy and rich fudge that only requires 3 easy ingredients and is ready in 10 minutes!

Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 2 mins
Servings: 25 squares
Calories: 243 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups milk chocolate chips or opt for semi sweet chocolate chips
  • 1 can sweetened condensed milk 14 oz can
  • 24 Reese's peanut butter cups unwrapped and divided

Instructions

    Cup of Yum
  1. Line 8x8 glass dish with foil and spray with nonstick cooking spray lightly. Line with 16 whole Reese's {as pictured above.} Set aside.
  2. In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted. Pour over peanut butter cups and smooth the tops.
  3. Chop up the remaining Reese's and press into the top. Bring to room temperature {about 1 hour} before refrigerating. Once it's pretty solid, remove from the pan using the foil and cut into squares. Serve.

Notes

  • Recipe slightly modified from Crazy for Crust
  • Recipe slightly modified from Crazy for Crust

Nutrition Information

Calories 243kcal (12%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 10mg (3%) Sodium 93mg (4%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 100IU (2%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 25squares

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 93mg 4%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 100IU 2%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.