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Reese's Peanut Butter Fudge
Rich, chewy chocolate and peanut butter gets loaded with bits of mini Reese’s cups, drizzled with chocolate, then topped with more mini cups on top in this decadent no-bake peanut butter fudge!
Prep Time
15 mins
Cooling time
4 hrs
Total Time
4 hrs 15 mins
Servings: 16 Fudge
Calories: 438 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups semi-sweet chocolate chips
- 12 oz Chocolate Almond Bark divided
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp butter
- ¼ tsp salt
- 1 tsp vanilla
- 20 miniature Reese's cups divided
- ½ cup peanut butter
Instructions
- Line a small 8 inch baking dish with parchment paper. Set the pan aside for later.
- In a double boiler add chocolate chips, 8 ounces almond bark, sweetened condensed milk, butter and the salt. Heat on medium low until the are melted together and smooth.
- Remove from heat and stir in the vanilla. Let the chocolate mixture cool for 3 minutes.
- Next crush 12 miniature Reese’s cups. Then cut the other 8 Reese’s cups in half and save for later.
- Add the crushed peanut butter cups and 1/2 cup of peanut butter to the fudge.
- Pour the chocolate fudge mixture into the prepared 8 inch pan and put it in the refrigerator for 2-4 hours or until the fudge has hardened.
- After the fudge has fully hardened, remove the fudge from the pan. Cut the fudge into 16 even pieces. Then melt the remaining 4 ounces of almond bark in the microwave in 30 second intervals until it is fully melted.
- Put the melted almond bark into a ziploc bag and cut a small hole in the corner of the bag. drizzle the Almond bark over the peanut butter cup fudge. Then add 1/2 of a Reese’s cup to the top of each piece of fudge.
- Serve!
Cup of Yum
Notes
- Make sure to line your pan. It’s easier to lift the no bake peanut butter fudge out of the pan but it also helps to prevent sticking.
- Double the batch in a larger pan. If you’re not going to need them all, freeze half the batch.
- If you don’t have a double boiler, make microwave peanut butter fudge instead. Combine both chocolates, sweetened condensed milk, butter, and salt in a microwave-safe bowl. Heat for 30-second intervals, stirring well in between, until fully melted.
- Keep fudge stored in an airtight container. It should last for up to 3 weeks at room temperature.
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
153mg
(6%)
Potassium
296mg
(8%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
126IU
(3%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Fudge
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 153mg | 6% |
| Potassium | 296mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.