Reese's Peanut Butter Fudge
User Reviews
5.0
9 reviews
Excellent
Reese's Peanut Butter Fudge
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Rich, chewy chocolate and peanut butter gets loaded with bits of mini Reese’s cups, drizzled with chocolate, then topped with more mini cups on top in this decadent no-bake peanut butter fudge!
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Ingredients
- 2 cups semi-sweet chocolate chips
- 12 oz Chocolate Almond Bark divided
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp butter
- ¼ tsp salt
- 1 tsp vanilla
- 20 miniature Reese's cups divided
- ½ cup peanut butter
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Instructions
- Line a small 8 inch baking dish with parchment paper. Set the pan aside for later.
- In a double boiler add chocolate chips, 8 ounces almond bark, sweetened condensed milk, butter and the salt. Heat on medium low until the are melted together and smooth.
- Remove from heat and stir in the vanilla. Let the chocolate mixture cool for 3 minutes.
- Next crush 12 miniature Reese’s cups. Then cut the other 8 Reese’s cups in half and save for later.
- Add the crushed peanut butter cups and 1/2 cup of peanut butter to the fudge.
- Pour the chocolate fudge mixture into the prepared 8 inch pan and put it in the refrigerator for 2-4 hours or until the fudge has hardened.
- After the fudge has fully hardened, remove the fudge from the pan. Cut the fudge into 16 even pieces. Then melt the remaining 4 ounces of almond bark in the microwave in 30 second intervals until it is fully melted.
- Put the melted almond bark into a ziploc bag and cut a small hole in the corner of the bag. drizzle the Almond bark over the peanut butter cup fudge. Then add 1/2 of a Reese’s cup to the top of each piece of fudge.
- Serve!
Notes
- Make sure to line your pan. It’s easier to lift the no bake peanut butter fudge out of the pan but it also helps to prevent sticking.
- Double the batch in a larger pan. If you’re not going to need them all, freeze half the batch.
- If you don’t have a double boiler, make microwave peanut butter fudge instead. Combine both chocolates, sweetened condensed milk, butter, and salt in a microwave-safe bowl. Heat for 30-second intervals, stirring well in between, until fully melted.
- Keep fudge stored in an airtight container. It should last for up to 3 weeks at room temperature.
Nutrition Information
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Calories
438kcal
(22%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
153mg
(6%)
Potassium
296mg
(8%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
126IU
(3%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Fudge
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 153mg | 6% |
| Potassium | 296mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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