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Reese’s Peanut Butter Mini Cheesecakes

These Reese's Peanut Butter Mini Cheesecakes are so easy! The crust is made from a full size Reese's peanut butter cup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 cheesecakes
Course: Dessert
Cuisine: American

Ingredients

  • 16 16 Reese's peanut butter cups , regular sized (and additional for topping if desired)
  • 2 2 (8 ounce) packages cream cheese, softened
  • 3/4 3/4 cup sugar
  • 2 2 eggs
  • 1/4 1/4 cup sour cream
  • 3/4 3/4 cup creamy peanut butter
Toppings:
  • 1/4 1/4 cup semisweet chocolate chips
  • 2 2 Tablespoons butter
  • optional whipped cream
  • optional additional chopped peanut butter cups
  • optional sprinkles preferably any sprinkle besides nonpareils

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees.
  2. Place paper liners in a cupcake tin. Place one peanut butter cup in the bottom of each liner.
  3. In a large bowl beat the cream cheese and sugar until fluffy.
  4. Add the eggs, sour cream, and peanut butter and beat until combined. Fold in sprinkles if desired.
  5. Pour batter on top of each peanut butter cup filling each tin 3/4 of the way.
  6. Bake for 18-22 minutes or until set. Do not overbake or you will burn the bottom of the cheesecake.
  7. Cool in the pan and then chill in the refrigerator for 1-2 hours.
  8. Melt the chocolate chips and butter in the microwave and stir until creamy. Drizzle mixture on top of cheesecakes. You can either do this right before serving or ahead of time. If drizzled ahead of time place in the refrigerator to set. Serve with whipped cream and additional chopped peanut butter cups.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 16cheesecakes

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.