Reese’s Peanut Butter Mini Cheesecakes
User Reviews
4.6
42 reviews
Excellent
Reese’s Peanut Butter Mini Cheesecakes
Report
These Reese's Peanut Butter Mini Cheesecakes are so easy! The crust is made from a full size Reese's peanut butter cup.
Share:
Ingredients
- 16 16 Reese's peanut butter cups , regular sized (and additional for topping if desired)
- 2 2 (8 ounce) packages cream cheese, softened
- 3/4 3/4 cup sugar
- 2 2 eggs
- 1/4 1/4 cup sour cream
- 3/4 3/4 cup creamy peanut butter
Toppings:
- 1/4 1/4 cup semisweet chocolate chips
- 2 2 Tablespoons butter
- optional whipped cream
- optional additional chopped peanut butter cups
- optional sprinkles preferably any sprinkle besides nonpareils
Add to Shopping List
Instructions
- Preheat oven to 325 degrees.
- Place paper liners in a cupcake tin. Place one peanut butter cup in the bottom of each liner.
- In a large bowl beat the cream cheese and sugar until fluffy.
- Add the eggs, sour cream, and peanut butter and beat until combined. Fold in sprinkles if desired.
- Pour batter on top of each peanut butter cup filling each tin 3/4 of the way.
- Bake for 18-22 minutes or until set. Do not overbake or you will burn the bottom of the cheesecake.
- Cool in the pan and then chill in the refrigerator for 1-2 hours.
- Melt the chocolate chips and butter in the microwave and stir until creamy. Drizzle mixture on top of cheesecakes. You can either do this right before serving or ahead of time. If drizzled ahead of time place in the refrigerator to set. Serve with whipped cream and additional chopped peanut butter cups.
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 16cheesecakes
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
Other Recipes
You'll Also Love
