0 from 9 votes
Reese’s Peanut Butter Pie
Reese's Peanut Butter Pie is a delicious dessert made with Reese's peanut butter and chocolate peanut butter cups.
Prep Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 811 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup + 2 tablespoons hot fudge divided use
- 1 9-inch premade chocolate cookie crust or graham cracker crust
- 1 1/2 cups whipping cream
- 2 ounces cream cheese
- 1 cup sifted powdered sugar
- 1/3 cup half and half
- 1 teaspoon vanilla
- 1 cup peanut butter
- 1 1/2 cups chopped Reese’s miniature peanut butter cups divided use
Instructions
- In the freezer, chill a mixing bowl and the beaters of an electric mixer.
- Heat the hot fudge in the microwave or by placing it in a bowl of very warm water. When the hot fudge has softened, spread 1/2 cup of it into the bottom of the cookie crust.
- In the chilled bowl, whip the cream until very stiff using the chilled beaters.
- In a separate bowl, use the electric mixer to combine the cream cheese, sugar, half and half, vanilla, and peanut butter.
- Fold 1/3 of the whipped cream into the peanut butter mixture. Then fold in the remaining whipped cream and 1 cup of the chopped peanut butter cups.
- Spoon the mixture into the pie crust and top with the remaining chopped peanut butter cups. Drizzle 1 to 2 tablespoons of hot fudge over the pie.
- Keep the pie refrigerated until you are ready to serve and return any leftovers to the refrigerator.
Cup of Yum
Nutrition Information
Calories
811kcal
(41%)
Carbohydrates
70g
(23%)
Protein
16g
(32%)
Fat
55g
(85%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
8g
Monounsaturated Fat
21g
Trans Fat
0.3g
Cholesterol
65mg
(22%)
Sodium
464mg
(19%)
Potassium
499mg
(14%)
Fiber
4g
(16%)
Sugar
54g
(108%)
Vitamin A
817IU
(16%)
Vitamin C
1mg
(1%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 811
% Daily Value*
| Calories | 811kcal | 41% |
| Carbohydrates | 70g | 23% |
| Protein | 16g | 32% |
| Fat | 55g | 85% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 464mg | 19% |
| Potassium | 499mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 54g | 108% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.