Reese’s Peanut Butter Pie

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    811 kcal

  • Course

    Dessert

  • Cuisine

    American

Reese’s Peanut Butter Pie

Reese's Peanut Butter Pie is a delicious dessert made with Reese's peanut butter and chocolate peanut butter cups.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 cup + 2 tablespoons hot fudge divided use
  • 1 9-inch premade chocolate cookie crust or graham cracker crust
  • 1 1/2 cups whipping cream
  • 2 ounces cream cheese
  • 1 cup sifted powdered sugar
  • 1/3 cup half and half
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 1 1/2 cups chopped Reese’s miniature peanut butter cups divided use
Add to Shopping List

Instructions

  1. In the freezer, chill a mixing bowl and the beaters of an electric mixer.
  2. Heat the hot fudge in the microwave or by placing it in a bowl of very warm water. When the hot fudge has softened, spread 1/2 cup of it into the bottom of the cookie crust.
  3. In the chilled bowl, whip the cream until very stiff using the chilled beaters.
  4. In a separate bowl, use the electric mixer to combine the cream cheese, sugar, half and half, vanilla, and peanut butter.
  5. Fold 1/3 of the whipped cream into the peanut butter mixture. Then fold in the remaining whipped cream and 1 cup of the chopped peanut butter cups.
  6. Spoon the mixture into the pie crust and top with the remaining chopped peanut butter cups. Drizzle 1 to 2 tablespoons of hot fudge over the pie.
  7. Keep the pie refrigerated until you are ready to serve and return any leftovers to the refrigerator.

Nutrition Information

Show Details
Calories 811kcal (41%) Carbohydrates 70g (23%) Protein 16g (32%) Fat 55g (85%) Saturated Fat 22g (110%) Polyunsaturated Fat 8g Monounsaturated Fat 21g Trans Fat 0.3g Cholesterol 65mg (22%) Sodium 464mg (19%) Potassium 499mg (14%) Fiber 4g (16%) Sugar 54g (108%) Vitamin A 817IU (16%) Vitamin C 1mg (1%) Calcium 116mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 811 kcal

% Daily Value*

Calories 811kcal 41%
Carbohydrates 70g 23%
Protein 16g 32%
Fat 55g 85%
Saturated Fat 22g 110%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 21g 105%
Trans Fat 0.3g 15%
Cholesterol 65mg 22%
Sodium 464mg 19%
Potassium 499mg 11%
Fiber 4g 16%
Sugar 54g 108%
Vitamin A 817IU 16%
Vitamin C 1mg 1%
Calcium 116mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love