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Reese's Pie
This Reese’s Pie is the ultimate peanut butter dessert. It has a rich and creamy peanut butter filling and then is topped with peanut butter cups and chocolate!
Prep Time
10 mins
Set time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 471 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ounce Block Cream Cheese softened to room temperature
- 1 cup creamy peanut butter
- ⅔ cup powdered sugar
- 2 cups whipped topping
- 1 inch Graham Cracker Crust
Garnishes
- ½ cup Mini peanut butter cups chopped (or more)
- chocolate syrup
Instructions
- In a bowl, combine cream cheese, 1 cup of peanut butter and powdered sugar. Using an electric mixer, beat until smooth.
- Fold in the whipped topping.
- Transfer the mixture into the graham cracker crust and chill until firm, at least 4 hours or overnight.
- Decorate with chopped peanut butter cups, a drizzle of chocolate sauce and serve chilled.
Cup of Yum
Notes
- The longer the pie is refrigerated, the better. It helps the flavors to come together and ensures it is fully set.
- For even slices, make sure your knife is sharp. You may also wipe it off in between slices to keep them clean.
- Chunky peanut butter will change the texture and natural peanut butter will separate and make the filling oily.
- Try chilling overnight: The longer the pie is refrigerated, the better. It helps the flavors to come together and ensures it is fully set.
- Use a sharp knife: For even slices, make sure your knife is sharp. You may also wipe it off in between slices to keep them clean.
- Use smooth peanut butter: Chunky peanut butter will change the texture and natural peanut butter will separate and make the filling oily.
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
45g
(15%)
Protein
11g
(22%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Cholesterol
1mg
(0%)
Sodium
316mg
(13%)
Potassium
286mg
(8%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
24IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 11g | 22% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 1mg | 0% |
| Sodium | 316mg | 13% |
| Potassium | 286mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.