0 from 9 votes
Reese's Pieces Cookies
Reese's Pieces Cookies is a delicious peanut butter flavor cookies. They are soft, delicious and easy to make. These cookies are perfect for all peanut butter lovers.
Prep Time
10 mins
Cook Time
10 mins
Let Sit
5 mins
Total Time
25 mins
Servings: 24
Calories: 131 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups Reese’s Pieces Candy
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, whisk together the flour, cornstarch, baking soda and salt.
- In a separate bowl, cream together the butter and both of the sugars with a hand held mixer or stand up mixer until light and fluffy. Add in egg and vanilla extract and combine.
- Mix in the peanut butter until combined.
- Turn the mixer speed to low and gradually add in the flour mixture until the dough is just combined. Be careful not to over mix.
- Gently fold in 1 cup of the Reese’s pieces.
- Then drop the cookie dough onto baking sheets in approximately 1 ½ tablespoon amounts.
- Place the remaining Reese’s pieces candies on top of the cookies.
- Bake for 10-12 minutes until the cookies are just starting to brown around the edges of the cookies.
- Cool on the baking sheet for 5 minutes and then move the cookies to a wire rack to cool completely.
- Then the cookies are ready to enjoy!
Cup of Yum
Notes
- Store at room temperature for up to 1 week. Keep a piece of bread in the container with the cookies to keep the cookies moist.
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
127mg
(5%)
Potassium
49mg
(1%)
Fiber
0.5g
(2%)
Sugar
9g
(18%)
Vitamin A
128IU
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 127mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 128IU | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.