Reese’s Pieces Cookies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 32 mins

  • Servings

    30 cookies

  • Course

    Dessert

Reese’s Pieces Cookies

These Reese’s Pieces cookies are packed with rich peanut butter and crunchy candy pieces. They’re the perfect cookie for any peanut butter lover!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1 cup lightly packed light brown sugar
  • 1 ½ cups creamy peanut butter we used JIF
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 1 ½ cups quick-cooking oats
  • 1 bag Reese’s Pieces 9.9 ounces
  • Flaky sea salt optional

Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, cream butter, sugar, brown sugar and peanut butter until light and fluffy - about 3 minutes. Beat in eggs one at a time and add vanilla extract, mixing until incorporated.
  2. In a large bowl, sift together flour, baking soda and salt. Gradually add the dry ingredients to the butter and sugar mixture and mix until thoroughly combined. Mix in oats and fold in the Reese’s Pieces. Cover and chill dough for at least 3 hours or up to 2 days.
  3. When ready to bake, preheat the oven to 350°F and line baking sheets with parchment paper. Using a large cookie scoop (3 tablespoons), scoop cookie dough onto prepared baking sheets, leaving a few inches between each cookie. Bake in preheated oven for 16-18 minutes, or until edges are golden brown. If desired, immediately sprinkle each cookie with a little flaky sea salt. Allow cookies to cool on cookie sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

  • Store cooled cookies in an airtight container at room temperature for up to 3 days.
  • If you want to use a medium (1.5 tablespoon) cookie scoop, you will get about 60 cookies. Bake them for 12-15 minutes at 350°F.
  • If you want to use a
  • , you will get about 60 cookies. Bake them for 12-15 minutes at 350°F.
Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Reese's Pieces Peanut Butter Cookies

American
5.0 (3 reviews)

Reese’s Pieces Peanut Butter Cookies

American
5.0 (3 reviews)

Reese's Pieces Cookies

American
5.0 (6 reviews)

Reese's Pieces Peanut Butter Cookies

American
5.0 (12 reviews)

Reese's Pieces Cookies

American
5.0 (9 reviews)

Reese's Pieces Cookies

American
5.0 (24 reviews)

Reese's Pieces Cookies

American
5.0 (3 reviews)

Butterfinger Reese's Pieces Cookies

American
4.9 (27 reviews)

Reese's Pieces Peanut Butter Cookies

American
5.0 (3 reviews)

Reese's Pieces Cookies

American
5.0 (15 reviews)

Reese's Pieces Cookies

American
5.0 (18 reviews)