0 from 6 votes
Reese's Pieces Peanut Butter Egg Brownies
The chocolate to peanut butter ratio of peanut butter eggs is just plain perfect, if you ask me. Adding them to brownies is the icing on the cake.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 brownies
Calories: 78 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 family size box brownie mix or your favorite recipe, prepared but not baked
- 1 cup Reese’s Pieces Pastel Eggs
- 10 small Reese’s Peanut Butter Eggs the kind from the bag, not the kind in the 6 pack box
Instructions
- Preheat oven according to the recipe for your brownie mix. Line a 9x13 baking dish with parchment paper or foil.
- Pour just enough of the prepared brownie batter into the pan to cover the bottom in a thin layer.
- Stir the Reese's Pieces Pastel Eggs into the remaining brownie batter.
- Place the Reese's Eggs in the pan with the brownie batter, spreading them out so that each brownie will get a chunk of the egg.
- Pour the remaining brownie batter over the Reese's Eggs and bake according to the recipe instructions.
- Remove from oven and let cool before cutting.
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
12mg
(1%)
Sugar
8g
(16%)
Vitamin A
40IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
30mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 12mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.