Reese's Pieces Peanut Butter Egg Brownies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    16 brownies

  • Calories

    78 kcal

  • Course

    Dessert

  • Cuisine

    American

Reese's Pieces Peanut Butter Egg Brownies

The chocolate to peanut butter ratio of peanut butter eggs is just plain perfect, if you ask me. Adding them to brownies is the icing on the cake.

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Ingredients

Servings
  • 1 family size box brownie mix or your favorite recipe, prepared but not baked
  • 1 cup Reese’s Pieces Pastel Eggs
  • 10 small Reese’s Peanut Butter Eggs the kind from the bag, not the kind in the 6 pack box
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Instructions

  1. Preheat oven according to the recipe for your brownie mix. Line a 9x13 baking dish with parchment paper or foil.
  2. Pour just enough of the prepared brownie batter into the pan to cover the bottom in a thin layer.
  3. Stir the Reese's Pieces Pastel Eggs into the remaining brownie batter.
  4. Place the Reese's Eggs in the pan with the brownie batter, spreading them out so that each brownie will get a chunk of the egg.
  5. Pour the remaining brownie batter over the Reese's Eggs and bake according to the recipe instructions.
  6. Remove from oven and let cool before cutting.

Nutrition Information

Show Details
Calories 78kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 12mg (1%) Sugar 8g (16%) Vitamin A 40IU (1%) Vitamin C 0.5mg (1%) Calcium 30mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 78 kcal

% Daily Value*

Calories 78kcal 4%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 12mg 1%
Sugar 8g 16%
Vitamin A 40IU 1%
Vitamin C 0.5mg 1%
Calcium 30mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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