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4.9 from 153 votes

Refreshing Rosé Sangria Recipe

This light and refreshing rosé sangria captures summer in a pitcher and is perfect for any occasion. With the bright colors of fresh lemons, oranges, strawberries, and raspberries, it's as beautiful as it is tasty. It's easy to mix up ahead of time so all you have to do when the time comes is sit back and pour!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 87 kcal
Course: Drinks
Cuisine: Mediterranean

Ingredients

  • 1 naval orange sliced
  • 1 medium lemon sliced
  • 1 cup sliced strawberries
  • 1 cup raspberries
  • ½ cup mint leaves
  • ½ cup triple sec
  • 1 ml bottle rosé wine
  • Optional: sparkling water to serve

Instructions

    Cup of Yum
  1. Add the orange slices, lemon, strawberries, raspberries, and mint to a large pitcher.
  2. Pour the Triple Sec into the pitcher then add the rosé wine. Refrigerate the pitcher for 1-4 hours to let the flavors blend together.
  3. Pour the rosé sangria into ice-filled glasses then top with a little sparkling water, if you'd like.

Notes

  • Don't let the rosé sangria sit in the fridge longer than 4 hours or the fruit will start to change in texture and become mushy. It's still safe to drink, but the fruit won't taste as nice. If you happen to have leftovers, try straining the fruit out of the sangria, removing the peels from the oranges and lemons, then blending the fruit to make the base of a fruity margarita. 

Nutrition Information

Serving 1 = 1 glass Calories 87kcal (4%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 4mg (0%) Potassium 119mg (3%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 173IU (3%) Vitamin C 30mg (33%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 87

% Daily Value*

Serving 1 = 1 glass
Calories 87kcal 4%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 4mg 0%
Potassium 119mg 3%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 173IU 3%
Vitamin C 30mg 33%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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