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Refrigerator Dill Pickles

Make your own homemade dill pickles with this easy refrigerator pickle recipe. Perfectly crisp, crunchy, and flavorful pickles every time and no canning needed!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 20
Calories: 43 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 20 pickling cucumbers
  • 4 cups water
  • 2 cups white vinegar
  • 1 Tablespoon sugar
  • 2 Tablespoons salt
  • fresh dill
  • fresh garlic
  • Peppercorns or Pickling Spices

Instructions

    Cup of Yum
  1. Combine water, vinegar, sugar, and salt in a medium saucepan over medium-high heat. Heat the liquid, stirring occasionally, until the salt and sugar completely dissolve.
  2. Remove pan from heat and allow the mixture to cool to room temperature.
  3. Wash cucumbers and scrub, if needed, to remove any prickles on the outside. Cut off the ends and then cut into quarters (for pickle spears) or slice into pickle chips.
  4. Pack the cucumber spears into pint jars, leaving space for brine. The jar can be pretty full, but don't cram them in there so they get smushed and the brine can't soak into all the pickles.
  5. To the jars add: fresh dill, garlic, and peppercorns OR pickling spices. Just a pinch of each is fine.
  6. Once the jars are ready and the brine has cooled, pour the brine into the jars so that it covers all the cucumber spears. Secure the lids and keep refrigerated.
  7. Allow to sit in fridge for 2-3 days before enjoying.

Notes

  • Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition Information

Calories 43kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 0.5g (1%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 707mg (29%) Potassium 409mg (12%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 216IU (4%) Vitamin C 10mg (11%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 43

% Daily Value*

Calories 43kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 0.5g 1%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 707mg 29%
Potassium 409mg 9%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 216IU 4%
Vitamin C 10mg 11%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.