0 from 72 votes
Refrigerator Pickles
Homemade dill refrigerator pickles are the perfect summer treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 cups
Calories: 72 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 pounds cucumbers small
- 10 sprigs fresh dill
- 4 cloves garlic sliced
- 1 tablespoon pickling spices
- 2 ¾ cups water
- ¾ cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
Instructions
- Cut cucumbers into quarters.
- Place cucumbers, dill, garlic, and spices in jars.
- Bring water, vinegar, sugar, and salt to a boil until dissolved. Cool 15 minutes.
- Pour over cucumbers and cool completely.
- Place lids on jars and refrigerate at least 2 days or up to 1 month.
Cup of Yum
Nutrition Information
Calories
72
(4%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Potassium
672mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
404IU
(8%)
Vitamin C
18mg
(20%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72 | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 672mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 18mg | 20% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.