0 from 27 votes
Refrigerator Pizza Dough
Refrigerator pizza dough lets you enjoy homemade pizza anytime a craving hits. Stir the ingredients together, let the dough rise, and it’s ready to use for up to 2 whole weeks.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 4 (14 to 16-inch) crusts
Calories: 956 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- 2 3/4 cups warm water 100-110℉
- 1/3 cup olive oil
- 1/4 cup brown sugar
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons instant dry yeast
- 6 1/2 cups all-purpose flour
Instructions
- In a 6-quart food storage container, use a large spoon to stir together 2 3/4 cups warm water, 1/3 cup olive oil, 1/4 cup brown sugar, 1 1/2 tablespoons salt, 1 1/2 tablespoons instant dry yeast, and 6 1/2 cups all-purpose flour.
- Stir until it forms a dough ball and the ingredients are fairly well dispersed with no dry spots. The dough will be sticky. No kneading required!
- Cover, and let rise 90 minutes at room temperature.
- Cover with a lid and refrigerate until ready to use. Be sure to provide some small ventilation for the gases produced by rising to escape. Dough will stay good in the fridge for up to 2 weeks.
- When ready, pull off a chunk (about 1/4 of the dough). Use a rolling pin to roll out or toss into a 14 to 16-inch crust. Top with your favorite toppings.
- Bake on a pizza stone or pizza pan in a 500 degree Fahrenheit oven for 7 to 10 minutes, until the cheese is bubbling and browned.
Cup of Yum
Nutrition Information
Serving
1crust
Calories
956kcal
(48%)
Carbohydrates
169g
(56%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Sodium
2633mg
(110%)
Potassium
251mg
(7%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin C
0.01mg
(0%)
Calcium
49mg
(5%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4(14 to 16-inch) crusts
Amount Per Serving
Calories 956
% Daily Value*
| Serving | 1crust | |
| Calories | 956kcal | 48% |
| Carbohydrates | 169g | 56% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 2633mg | 110% |
| Potassium | 251mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.