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5.0 from 3 votes

Reheat Steak in Air Fryer

When you reheat steak in the air fryer, you get a perfectly cooked steak every time. It's never dry, chewy, or dull.

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 1
Calories: 471 kcal
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 1 leftover steak
  • 2-3 tablespoons butter cold, sliced, as needed
  • cooking spray

Instructions

    Cup of Yum
  1. Remove leftover steak from your fridge about 20 minutes before you're going to prepare it. This way your steak reaches room temperature before the heating process begins.
  2. Look at the amount of leftover steak you have and decide how best to slice it up so you end up with pieces that are as close to the same size as possible to promote even heating.
  3. Prepare your basket with cooking spray.
Reheat Steak Sliced
  1. Place steak into the air fryer basket without preheating. Allowing the steak temp to rise to 350 degrees as the air fryer does will prevent it from becoming chewy or dry.
  2. Add a slice of butter to each piece of leftover steak and cook for 10 minutes total. .
  3. Serve while hot and enjoy every bite!
Reheat Whole Steak
  1. Place steak into the air fryer basket without preheating. Allowing the steak temp to rise to 350 degrees as the air fryer does will prevent it from becoming chewy or dry.
  2. Add a slice of butter to each piece of leftover steak and cook for 10 minutes total.
  3. Serve while hot and enjoy every bite!

Notes

  • Look at the amount of leftover steak you have and decide how best to slice it up so you end up with pieces that are as close to the same size as possible to promote even cooking inside your air fryer
  • Allow the steak to reach room temperature before cooking
  • Allowing the steak temperature to rise as the air fryer does will prevent it from becoming chewy or dry
  • Use salted butter for slightly better results

Nutrition Information

Calories 471kcal (24%) Carbohydrates 0.02g (0%) Protein 46g (92%) Fat 55g (85%) Saturated Fat 29g (145%) Polyunsaturated Fat 2g Monounsaturated Fat 21g Trans Fat 1g Cholesterol 198mg (66%) Sodium 298mg (12%) Potassium 612mg (17%) Sugar 0.02g (0%) Vitamin A 734IU (15%) Calcium 23mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 471

% Daily Value*

Calories 471kcal 24%
Carbohydrates 0.02g 0%
Protein 46g 92%
Fat 55g 85%
Saturated Fat 29g 145%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 198mg 66%
Sodium 298mg 12%
Potassium 612mg 13%
Sugar 0.02g 0%
Vitamin A 734IU 15%
Calcium 23mg 2%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.