Servings
Font
Back
0 from 0 votes

Reindeer Bagel Sandwiches Meal Prep

Mini bagels turned into Rudolph the Red-Nosed Reindeer sandwiches accompanied by Grinch kabobs makes this one festive and balanced school lunch.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 lunchboxes
Course: Lunch
Cuisine: American

Ingredients

For the reindeer bagel sandwiches
  • 4 mini bagels
  • 4 turkey/ham slices
  • 4 Cheese slices
  • 4 cherry tomatoes
  • 8 pretzels
  • 8 Candy eyes
  • 1 cup Popcorn optional for “snow” background
For the grinch kabobs
  • 8 green grapes
  • 8 fresh strawberries
  • 1 banana cut into slices
  • 8 sugar-free mini marshmallows
  • 4 wooden kabobs cut in half

Instructions

For the reindeer bagel sandwiches
    Cup of Yum
  1. Toast the mini bagels and spread butter or cream cheese inside if using.
  2. Place turkey and cheese slices on the bottom half of the bagel and two pretzels on the top of each side for the ears; close the bagel.
  3. Place a cherry tomato inside the bagel hole for the reindeer’s nose.
  4. Using a small dab of cream cheese, place the candy eyes on top.
  5. Place the popcorn all around to create the snow.
For the grinch kabobs
  1. Thread 1 grape, 1 banana slice, 1 strawberry (narrow pointed end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch’s head in his red hat.
  2. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.