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Reindeer Brownies
These Reindeer Brownies are made with an easy brownie batter recipe and decorated like reindeers - kid friendly and perfect for Christmas!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 309 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup neutral oil
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup all purpose flour
- ⅓ cup cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
For decorating
- 2 tablespoons chocolate chips
- 16 pretzels
- 16 candy googly eyes
- 8 red M&Ms
Instructions
- Preheat oven to 350°F. Grease a round 9 inch baking pan.
- In a medium bowl, whisk together the oil, sugar, and vanilla; then beat in the eggs.
- In another medium bowl, whisk together the dry ingredients: flour, cocoa, baking powder and salt. Transfer the dry ingredients on top of the wet ingredients. Stir with a wooden spoon or spatula until well blended. Fold in the chocolate chips.
- Transfer the batter to the prepared pan and spread evenly. Bake in the preheated oven for 20 to 25 minutes, being careful not to overcook them.
- Allow to cool completely. Then cut into 8 equal triangles. Melt the chocolate chips and use a toothpick to apply it to the back of the pretzels, candy googly eyes and M&M’s and place on the brownies to mimic a reindeer. Allow the chocolate to harden and enjoy.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container. They will last about 5-7 days in the fridge.
- Sourcing: You can get the pretzels, googly eyes and M&Ms all at any major grocery stores in the baking isle.
Nutrition Information
Serving
1g
Calories
309kcal
(15%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
125mg
(5%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
93IU
(2%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 309
% Daily Value*
| Serving | 1g | |
| Calories | 309kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 125mg | 5% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.