Reindeer Munch

Name: Reindeer Munch
Prep time: 20 min
Total time: 20 min
Yield: 12 Servings
Ingredients: 3 cups Popcorn; 4 cups rice chex cereal; 1 cup pretzel twists; 1/2 cup cashew; 2/3 cup peanut butter; 3 tablespoons butter; 2-3 tablespoons Sprinkles; 2 cups powdered sugar; 3/4 cup M&M's

User Reviews

5

4 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
12 Servings
Course
Snacks
Cuisine
International

Reindeer Munch

Iris Warren

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A recipe for Reindeer Munch! This festive snack comes together easily for a fun holiday treat.

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Ingredients

Servings

3 cups Popcorn popped, 30 grams
4 cups rice chex cereal or similar product, 108 grams
1 cup pretzel twists 64 grams
1/2 cup cashew roasted, 70 grams
2/3 cup peanut butter or your favorite nut or seed butter, 173 grams
3 tablespoons butter salted, 42 grams
2-3 tablespoons Sprinkles holiday themed, 20-30 grams
2 cups powdered sugar
3/4 cup M&M's red and green, 150 grams

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Instructions

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Place the popcorn, cereal, pretzels and cashews into a gallon-size (3.8 liters) resealable plastic bag. Set aside.
Place the peanut butter and butter in a microwave-safe bowl. Heat on high for 20 seconds and use oven mitts to remove the bowl for stirring. Continue to heat in 20-second sessions and stir until the mixture is melted and smooth.
Pour the peanut butter mixture over the popcorn mixture, seal the bag and gently shake to coat everything in peanut butter.
Open the bag and add a few tablespoons (20 to 30 grams) of sprinkles, seal the bag and shake again.
Open the bag and add the powdered sugar, seal the bag and shake again.
Pour the snack mixture into a serving bowl and gently stir in the M&M's.