0 from 6 votes
Reindeer Pancakes
Make these festive Reindeer Pancakes for Christmas morning to enjoy during the holiday season. Kids will love Rudolph Pancakes and they are so easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 397 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the Pancakes:
- 1 1/4 cup flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 1 tbsp vanilla
- 1 tbsp melted butter
To Make Reindeers:
- 12 slices Bacon
- 2 strawberries sliced
- ¼ cup chocolate chips
- Whipped Cream
Instructions
For the Pancakes:
- Whisk together the flour, brown sugar, baking powder and salt.
- In a small bowl, whisk together the egg, milk and vanilla.
- Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
- Heat a nonstick griddle or skillet over medium heat.
- Pour 1/3 cup batter onto the griddle for each pancake to make the faces of the reindeer.
- Cook until bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes. Remove from the griddle.
- Continue this process to make approximately 12 small oval pancakes as well for the ears of the reindeer.
Cup of Yum
To Serve:
- Line a plate with a paper towel. Place the bacon on top.
- Microwave for 6-8 minutes (flipping halfway through the cook time) until the bacon is cooked through and crisp.
- Place a pancake on each serving plate. Place 2 pieces of bacon and 2 small oval pancakes on the top for the antlers and the ears.
- Make the faces of the reindeer with the whipped cream, chocolate chips and sliced strawberries.
- Then the pancakes are ready to serve and enjoy with syrup!
Notes
- Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
31g
(10%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
67mg
(22%)
Sodium
670mg
(28%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
184IU
(4%)
Vitamin C
2mg
(2%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 67mg | 22% |
| Sodium | 670mg | 28% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.