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Reindeer Sandwiches
These Reindeer Sandwiches are simple to make and an absolutely adorable addition to any child’s holiday themed school lunch.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 216 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 pieces sandwich bread
- 1/4 cup filling of choice (peanut, almond or sun butter, whipped cream cheese, preserves, or anything you enjoy)
- 4 small pretzels
- 4 chocolate chips
- 2 raspberries or blueberries
Instructions
- Use a heart shaped cookie cutter to cut out a heart from the bread.
- Spread 2 tablespoons of filling on one slice of bread and top with second piece of bread.
- Place bottom of pretzels in between the slices of bread for the ears.
- Place a tiny dollop of filling on the bottom of the chocolate chips and one side of the raspberry or blueberry to adhere to the bread for the eyes and nose.
Cup of Yum
Notes
- Instead of tossing the crusts of the sandwich bread after cutting out the heart, try making these Cinnamon Toast Pinwheels with them. Never waste any sandwich bread again with this amazing little hack.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Sodium
173mg
(7%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
0.02IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 173mg | 7% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 0.02IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.