5.0 from 9 votes
Reishi Mushroom Chocolate Milk
This vegan-friendly reishi mushroom recipe uses reishi mushroom powder for an earthy, sweet and savory chocolate milk.Makes 2 small servings, or 1 large glass. Recipe is easily doubled or tripled.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 people
Calories: 95 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 8 ounces milk or non-dairy milk Works especially well with coconut milk
- 2 teaspoons Cacao or cocoa powder
- 2 teaspoons maple syrup, plus more to taste
- 1 teaspoon reishi mushroom powder
- 4 ice cubes (optional)
Instructions
- Add all ingredients to a blender, and blend until smooth.Alternatively, whisk or stir together everything but the ice cubes, and pour over ice if desired.
- Serve immediately, or store in the fridge for up to a week (or for the expected life of the milk).
- Blender vs Whisk / Spoon: This mix will blend more smoothly in a blender than with a whisk or spoon. Chocolate Settling In the Glass: As this drink sits, the chocolate will settle. If making ahead, stir again before serving.
Cup of Yum
Notes
- Recipe Variation: Add cold brew or iced coffee to the chocolate milk
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
49mg
(2%)
Potassium
184mg
(5%)
Sugar
9g
(18%)
Vitamin A
185IU
(4%)
Calcium
136mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 49mg | 2% |
| Potassium | 184mg | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 185IU | 4% |
| Calcium | 136mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.