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Rellenong Alimasag Recipe

This is a recipe for stuffed crab. It is known as Rellenong Alimasag or Relyenong Alimasag in Filipino.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 8
Calories: 204 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • Meat and top shell of 8 pieces steamed blue crabs
  • 1 medium potato diced
  • 1 medium carrot diced
  • 1/2 cup bread crumbs
  • 1 medium onion minced
  • 1 piece long green chili siling pansigang, chopped
  • 1 medium tomato diced
  • 3 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons cooking oil for sauteeing
  • 2 pieces raw eggs
  • 1 cup cooking oil for frying

Instructions

    Cup of Yum
  1. Heat pan and pour-in 2 tablespoons of cooking oil.
  2. Saute onion and tomatoes.
  3. Add potato and carrot. Cook for 3 to 5 minutes
  4. Put-in the long green chili and crab meat (you may include the juice of the crab for additional flavor). Cook for 2 minutes.
  5. Add parsley, garlic powder, salt, and ground black pepper. Stir. Turn off the heat and place in a large bowl.
  6. Once the temperature cools down, combine the cooked mixture with breadcrumbs and eggs. Mix well.
  7. Stuff each crab shell with the mixture.
  8. Heat a pan and pour-in 1 cup of oil.
  9. When the oil becomes hot, fry the stuffed crab shells. The part with the stuffing should be facing up. Gently scoop the hot oil using a spoon and pour the oil on the stuffings. This will slowly cook the stuffing.
  10. Flip the crab shell and fry the side with stuffing in medium heat for about 3 to 5 minutes.
  11. Turn off the heat and transfer to a serving plate.
  12. Serve. Share and enjoy!

Nutrition Information

Serving 8g Calories 204kcal (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 204

% Daily Value*

Serving 8g
Calories 204kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.