Rellenong Alimasag Recipe

Name: Rellenong Alimasag Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 serving
Ingredients: Meat and top shell of 8 pieces steamed blue crabs; 1 medium potato diced; 1 medium carrot diced; 1/2 cup bread crumbs; 1 medium onion; 1 piece long green chili; 1 medium tomato; 3 teaspoons dried parsley; 2 teaspoons garlic powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 tablespoons cooking oil for sauteeing; 2 pieces raw eggs; 1 cup cooking oil for frying

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Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
8
Calories
204 kcal
Course
Main Course
Cuisine
Filipino

Rellenong Alimasag Recipe

Travis Ellis

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This is a recipe for stuffed crab. It is known as Rellenong Alimasag or Relyenong Alimasag in Filipino.

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Ingredients

Servings

Meat and top shell of 8 pieces steamed blue crabs
1 medium potato diced
1 medium carrot diced
1/2 cup bread crumbs
1 medium onion minced
1 piece long green chili siling pansigang, chopped
1 medium tomato diced
3 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons cooking oil for sauteeing
2 pieces raw eggs
1 cup cooking oil for frying

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Instructions

Heat pan and pour-in 2 tablespoons of cooking oil.
Saute onion and tomatoes.
Add potato and carrot. Cook for 3 to 5 minutes
Put-in the long green chili and crab meat (you may include the juice of the crab for additional flavor). Cook for 2 minutes.
Add parsley, garlic powder, salt, and ground black pepper. Stir. Turn off the heat and place in a large bowl.
Once the temperature cools down, combine the cooked mixture with breadcrumbs and eggs. Mix well.
Stuff each crab shell with the mixture.
Heat a pan and pour-in 1 cup of oil.
When the oil becomes hot, fry the stuffed crab shells. The part with the stuffing should be facing up. Gently scoop the hot oil using a spoon and pour the oil on the stuffings. This will slowly cook the stuffing.
Flip the crab shell and fry the side with stuffing in medium heat for about 3 to 5 minutes.
Turn off the heat and transfer to a serving plate.
Serve. Share and enjoy!