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Rellenong Talong (Stuffed Eggplant) Recipe
This is a recipe for stuffed eggplant.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 836 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 pieces Chinese eggplant
- 1/2 lb ground pork
- 1 piece small tomato diced
- 1 piece yellow onion chopped
- 2 clove garlic minced
- 3 pieces large eggs beaten
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup cooking oil plus 1 tablespoon extra
Instructions
- Grill the eggplants until steam comes out (about 4 to 6 minutes per side).
- Remove the eggplants from the grill; let the temperature cool down; peel-off the skin and then set aside
- Meanwhile, heat 1 tablespoon of cooking in a pan.
- Sauté onion, garlic, and tomato
- Add the ground pork. Cook until color turns medium brown (about 8 to 10 minutes)
- Put-in soy sauce, 1/2 teaspoon salt, and ground black pepper. Stir; turn off heat, and then set aside.
- Add remaining salt with the beaten eggs and then beat once more.
- Dip the eggplants in the beaten egg mixture.
- Heat a clean pan and then pour-in 1/2 cup cooking oil.
- Put-in one egg plant. Scoop about half of the ground pork mixture and distribute on top of the eggplant
- Pour-in about 2 to 3 tablespoons of beaten egg mixture over the ground pork.
- Gently flip the egg (using 2 spatulas if possible) to cook the other side. Cook for 3 to 4 minutes in low to medium heat.
- Remove from the pan and transfer to a serving plate.
- Serve with banana ketchup and steamed rice.
- Share and enjoy!
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Nutrition Information
Calories
836kcal
(42%)
Carbohydrates
9g
(3%)
Protein
21g
(42%)
Fat
80g
(123%)
Saturated Fat
13g
(65%)
Cholesterol
87mg
(29%)
Sodium
1401mg
(58%)
Potassium
551mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
510IU
(10%)
Vitamin C
14.2mg
(16%)
Calcium
40mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 836
% Daily Value*
| Calories | 836kcal | 42% |
| Carbohydrates | 9g | 3% |
| Protein | 21g | 42% |
| Fat | 80g | 123% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 87mg | 29% |
| Sodium | 1401mg | 58% |
| Potassium | 551mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 14.2mg | 16% |
| Calcium | 40mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.