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Relyenong Tahong (Stuffed Mussels)

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 5
Course: Others

Ingredients

  • 1 lb. ground pork
  • 16 to 20 pieces mussels cleaned and other shell removed
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 6 strips bacon chopped
  • 2 tablespoons chopped parsley
  • 1/2 cup shredded sharp cheddar cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1 /4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. In a mixing bowl, combine all the ingredients. Mix well until everything is blended.
  2. Scoop around 1 to 1 1/2 tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.
  3. Arrange the stuffed mussels on a baking tray.
  4. Preheat oven to 370F.
  5. Place the tray with stuffed mussels in the oven. Bake for 30 to 40 minutes.
  6. Remove from the oven and arrange in a serving plate.
  7. Serve with banana ketchup.
  8. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.