Relyenong Tahong (Stuffed Mussels)

Name: Relyenong Tahong (Stuffed Mussels)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 serving
Ingredients: 1 lb. ground pork; 16 to 20 pieces mussels; 1/2 teaspoon onion powder; 1 teaspoon garlic powder; 6 strips bacon; 2 tablespoons chopped parsley; 1/2 cup shredded sharp cheddar cheese; 1 egg; 1/2 teaspoon salt; 1 /4 teaspoon ground black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
5
Course
Others

Relyenong Tahong (Stuffed Mussels)

Travis Ellis

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 lb. ground pork
16 to 20 pieces mussels cleaned and other shell removed
1/2 teaspoon onion powder
1 teaspoon garlic powder
6 strips bacon chopped
2 tablespoons chopped parsley
1/2 cup shredded sharp cheddar cheese
1 egg
1/2 teaspoon salt
1 /4 teaspoon ground black pepper

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Instructions

In a mixing bowl, combine all the ingredients. Mix well until everything is blended.
Scoop around 1 to 1 1/2 tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.
Arrange the stuffed mussels on a baking tray.
Preheat oven to 370F.
Place the tray with stuffed mussels in the oven. Bake for 30 to 40 minutes.
Remove from the oven and arrange in a serving plate.
Serve with banana ketchup.
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