4.2 from 90 votes
Remoulade for Crab Cakes
Get ready to try your new favorite sauce! This EASY Remoulade for Crab Cakes will take your seafood game to the next level.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 58 kcal
Course:
Condiments
Cuisine:
French , Creole
Ingredients
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 1 garlic clove , minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Old Bay seasoning
- 1 tablespoon chives , minced
- 1-2 teaspoons prepared horseradish
- 1 teaspoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
Instructions
- In a small food processor or small bowl, whisk together the mayonnaise, Dijon, sweet pickle relish, Old Bay, Worcestershire sauce, chives, and horseradish until fully combined.
- Serve immediately or chill for 1 hour before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
148mg
(6%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
48IU
(1%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 148mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.