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Remoulade Sauce
4.5 from 4 votes

Remoulade Sauce

Remoulade sauce is a condiment that originated in France and is now popular in Louisiana. It is often served with fish, seafood or cold meat.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 people
Course: Condiments
Cuisine: French, American

Ingredients

  • 1 cup mayonnaise
  • 2 scallions , sliced
  • 1 tablespoon parsley chopped, fresh
  • 3 tablespoons mustard Creole style
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 2 cloves garlic
  • ½ teaspoon ground cayenne pepper

Instructions

    Cup of Yum
  1. In a food processor, add all the ingredients and mix.
  2. The sauce can be stored refrigerated in an airtight container for a few days.