Remoulade Sauce
User Reviews
4.5
4 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 people
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Course
Condiments
Remoulade Sauce
Report
Remoulade sauce is a condiment that originated in France and is now popular in Louisiana. It is often served with fish, seafood or cold meat.
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Ingredients
- 1 cup mayonnaise
- 2 scallions , sliced
- 1 tablespoon parsley chopped, fresh
- 3 tablespoons mustard Creole style
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
- 2 cloves garlic
- ½ teaspoon ground cayenne pepper
Instructions
- In a food processor, add all the ingredients and mix.
- The sauce can be stored refrigerated in an airtight container for a few days.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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