0 from 3 votes
Remoulade Sauce
A zesty French-meets-Southern classic, this Remoulade Sauce is perfect for elevating your fried favorites!
Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 1598 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 cup finely chopped scallions
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic minced
- 1 teaspoon paprika
- 2 teaspoons hot sauce
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a medium bowl, whisk together mayonnaise, Dijon mustard, ketchup, lemon juice, Worcestershire sauce, scallions, parsley, garlic, paprika, hot sauce, and black pepper until well blended.
- Cover and refrigerate the sauce for at least 1 hour to allow flavors to meld before serving.
- Take it out of the fridge a few minutes prior to serving, stir well, and, if you like, top with a little bit of extra paprika.
Cup of Yum
Nutrition Information
Calories
1598kcal
(80%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
169g
(260%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
101g
Monounsaturated Fat
38g
Trans Fat
0.4g
Cholesterol
94mg
(31%)
Sodium
2110mg
(88%)
Potassium
530mg
(15%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3007IU
(60%)
Vitamin C
45mg
(50%)
Calcium
118mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1598
% Daily Value*
| Calories | 1598kcal | 80% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 169g | 260% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 101g | 594% |
| Monounsaturated Fat | 38g | 190% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 2110mg | 88% |
| Potassium | 530mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3007IU | 60% |
| Vitamin C | 45mg | 50% |
| Calcium | 118mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.