4.5 from 54 votes
Remoulade Sauce Recipe
Creamy and garlicky with a spicy kick, you won't be able to get enough of this homemade Remoulade Sauce! Use it as a dip for vegetables, fries, and finger foods, or as a spread for burgers or sandwiches like Shrimp Po'Boys. This Louisiana inspired remoulade sauce is ADDICTIVE!
Prep Time
2 mins
Total Time
2 mins
Servings: 8 servings
Calories: 204 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 2 Tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon creole seasoning
- 1-2 teaspoons prepared horseradish
- 2 Tablespoons pickle relish, sweet or dill
- 2 cloves garlic, minced
- 1/2 to 1 teaspoon hot sauce, adjust to taste
- 2 green onions, finely chopped
- Juice of 1/2 lemon, about 2 tablespoons
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the lemon juice, mayo, garlic, pickle relish, green onions, mustard, hot sauce, Worcestershire sauce, creole seasoning, salt, and pepper in a bowl and whisk well.
- Cover with plastic wrap and let it sit in the fridge for 1 hour.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
392mg
(16%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
292IU
(6%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 392mg | 16% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.