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Remoulade Sauce Recipe
This Louisiana style remoulade sauce is a creamy, spicy, easy to make mayo-based sauce, great for shrimp po boys, fried oysters, crab cakes, or as a dipper.
Prep Time
4 mins
Cook Time
4 mins
Total Time
5 mins
Servings: 16 tablespoons
Calories: 51 kcal
Course:
Main Course , Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Louisiana Style Hot Sauce
- 1 tablespoon chopped parsley
- 1 teaspoon Creole mustard or use spicy brown mustard
- 1 teaspoon prepared horseradish I used HOT
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pickle juice (or use vinegar)
- 1 Jalapeno pepper minced (optional)
- 1 small shallot minced
- 2 cloves garlic minced (or use garlic powder)
- juice from half a lemon
- 1 teaspoon Creole seasoning blend
- Cayenne Pepper to taste optional, for a spicy kick
- salt and pepper to taste
Instructions
- Whisk together all of the ingredients in a small bowl. Alternatively, you can process them together in a blender or food processor to achieve a smoother remoulade sauce.
- Refrigerate for at least 1 hour to let the flavors mingle.
- Serve!
Cup of Yum
Notes
- Heat Factor: Mild, though there is a lot of flavor. You can easily spice things up by adding a spicy chili pepper to the mix.
Nutrition Information
Calories
51kcal
(3%)
Fat
5g
(8%)
Cholesterol
2mg
(1%)
Sodium
99mg
(4%)
Potassium
15mg
(0%)
Vitamin A
65IU
(1%)
Vitamin C
2.9mg
(3%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Fat | 5g | 8% |
| Cholesterol | 2mg | 1% |
| Sodium | 99mg | 4% |
| Potassium | 15mg | 0% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.