4.7 from 9 votes
Restaurant Style Blender Salsa Recipe
Restaurant style salsa made in the blender in under five minutes with tomatoes, onions, cilantro and jalapenos. Never buy jarred salsa again!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 Servings
Calories: 44 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 Jalapeño stem removed (halve and remove seeds for less heat)
- 1 can (12 oz) tomato juice
- 1 small white onion
- 2 medium tomatoes cut in quarters
- 1/2 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon ground cumin
- 2 tablespoons canola oil
Instructions
- Add the jalapeno and tomato juice to the blender and blend until smooth.
- Add in the rest of the ingredients and pulse until it has a coarse texture but you don't see the onions and tomatoes as individual chunks.
- Serve or refrigerate for up to 3 days.
Cup of Yum
Nutrition Information
Serving
1g
Calories
44kcal
(2%)
Carbohydrates
3g
(1%)
Fat
3g
(5%)
Sodium
438mg
(18%)
Potassium
104mg
(3%)
Sugar
1g
(2%)
Vitamin A
275IU
(6%)
Vitamin C
7.3mg
(8%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 44
% Daily Value*
| Serving | 1g | |
| Calories | 44kcal | 2% |
| Carbohydrates | 3g | 1% |
| Fat | 3g | 5% |
| Sodium | 438mg | 18% |
| Potassium | 104mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.