4.3 from 9 votes
Restaurant Style Chicken Salad
We got too close to this recipe and had to remove the restaurant's name. You can make delicious chicken salad sandwiches with this easy recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 683 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups cooked chicken dark meat
- 1/3 cup finely diced celery
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup sweet pickle relis
- 1 cup mayonnaise
- 8 lices Texas Toast or Thick Cut Sandwich Bread
Instructions
- Boil dark meat until completely cooked. Remove from water and cool meat. You can save the chicken broth, seal and refrigerate no more than a week. After chicken is cool, cut into tiny pieces. Place in a mixing bowl and add all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
Cup of Yum
Notes
- If you wanted you could use left over chicken, like rotisserie chicken, while this restaurant used dark meat, you could use chicken breast. Addtional mixins you could use would be
- slivered almonds
- mandarin oranges
- green onions
- fresh dill
Nutrition Information
Calories
683kcal
(34%)
Carbohydrates
36g
(12%)
Protein
16g
(32%)
Fat
52g
(80%)
Saturated Fat
9g
(45%)
Cholesterol
65mg
(22%)
Sodium
1003mg
(42%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
400IU
(8%)
Vitamin C
1.2mg
(1%)
Calcium
91mg
(9%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 683
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 52g | 80% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 65mg | 22% |
| Sodium | 1003mg | 42% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.