Restaurant Style Chicken Salad
User Reviews
4.3
9 reviews
Good
Restaurant Style Chicken Salad
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We got too close to this recipe and had to remove the restaurant's name. You can make delicious chicken salad sandwiches with this easy recipe.
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Ingredients
- 2 cups cooked chicken dark meat
- 1/3 cup finely diced celery
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup sweet pickle relis
- 1 cup mayonnaise
- 8 lices Texas Toast or Thick Cut Sandwich Bread
Instructions
- Boil dark meat until completely cooked. Remove from water and cool meat. You can save the chicken broth, seal and refrigerate no more than a week. After chicken is cool, cut into tiny pieces. Place in a mixing bowl and add all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
Notes
- If you wanted you could use left over chicken, like rotisserie chicken, while this restaurant used dark meat, you could use chicken breast. Addtional mixins you could use would be
- slivered almonds
- mandarin oranges
- green onions
- fresh dill
Nutrition Information
Show Details
Calories
683kcal
(34%)
Carbohydrates
36g
(12%)
Protein
16g
(32%)
Fat
52g
(80%)
Saturated Fat
9g
(45%)
Cholesterol
65mg
(22%)
Sodium
1003mg
(42%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
400IU
(8%)
Vitamin C
1.2mg
(1%)
Calcium
91mg
(9%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 683 kcal
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 52g | 80% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 65mg | 22% |
| Sodium | 1003mg | 42% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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